CHRISTMAS DAY LUNCH

If the idea of a traditional Christmas Day feels a little predictable, FIFTY TWO offers something refreshingly different (no turkey, promise!).

Our immersive dining experience feels more like a party, where you place your faith in the cooking skills of your host, Head Chef and host, Adam Degg who featured in the Great British Menu, using the finest ingredients from our Kitchen Garden and trusted local producers.

Expect the unexpected, embrace the art of conversation (helped along by our signature table talk cards) and enjoy a few playful festive touches… including ‘dessert’ island discs to help shape the FIFTY TWO playlist over pudding.

Champagne will be served at 1pm with lunch served at 1.15pm. If the weather is suitable, there will be an opportunity to walk around the Kitchen Garden before dinner.