A black background with a white illustration of a bare tree and the text 'FIFTY TWO' underneath.
Red flower with six petals and a black center.
Illustration of a cluster of white flowers with green leaves and berries, with a single blueberry in the corner.

FIFTY TWO x Over & Above

Harrogate’s first Michelin Star restaurant & first UK Top 50 Bar are joining forces...

We’re excited to invite you for a collaborative dining experience at FIFTY TWO

A 10-course tasting menu, shaped by the season and the kitchen garden, with bespoke drinks pairings designed by Over & Above.

Expect seasonal flavours, great drinks, good vibes.

Date | Wednesday 17th June
Time | 7pm - late
Location | FIFTY TWO at Rudding Park

Over & Above

Founded in March 2025, Over & Above is an independent bar that takes their drinks seriously but never themselves, offering delicious cocktails, wines, beers & spirits in a relaxed yet considered environment with very friendly table service. The menu focuses on drinks with certain elements taken over & above.

Founders Rich & Fran Hamer have both had a lifelong love for hospitality. Rich managed cocktail bars in Edinburgh before moving to London & working for Sipsmith Gin as the Head of Prestige & Advocacy, working with the best bars across the UK for a decade. Fran grew up in family-run restaurants in London & has a passion for excellent wine & food.

Currently 38th in the UK Top 50 Cocktail Bars - the first bar from North Yorkshire to ever feature on the prestigious list.

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Book Now

@fiftytworuddingpark

”It’s the kind of meal that prompts a brief but meaningful reassessment of your life choices. Had I not already moved to Yorkshire, this might have been the final push.” - Mark Hedley, @squaremeal.co.uk You know you’re onto
A new way to experience FIFTY TWO 🍴 From 6 June, we open for lunch. Expect the same open kitchen, no-menu approach, food theatre… and of course ‘dessert island discs’. Like all experiences at @fiftytworuddingpark there is no pri
For better, for worse… and for dinner. 🍽️ A table for two at FIFTY TWO makes the perfect gift for a foodie couple. Discover our experience vouchers at fiftytworuddingpark.co.uk/gift-vouchers 📸 @oliviabphoto #weddinggiftideas #FIFTYTWO #R
Right now, wild garlic is appearing in the grounds. 🧄 We’re using it in a salsa verde — vivid, sharp and grown about as locally as it gets. #FIFTYTWO #RuddingPark
Emma has been patiently grown galangal in the glasshouse this season — a slow-growing tropical root. We pair it with thai basil and lemongrass to build a nam jim for our Orkney scallop. 🦪 Image by @oliviabphoto #FIFTYTWO #RuddingPark
Every spring, we tap into the birch trees on the resort. 100 litres of sap slowly reduced to one... the result? You’ll find in our puddings. 🍯 #FIFTYTWO #RuddingPark
This is better than sliced bread... Discover our fermented potato bread, freshly baked every day and served with lashings of cultured butter. 🧈 It’s a staple of the FIFTY TWO welcome. @nelforthuk #RuddingPark #FIFTYTWO #freshbutter
‘Dessert Island Discs’ is your chance to take over the FIFTY TWO playlist. 💿 Warm madeleines, our brown butter custard tart... and a track of your choice. What would you pair? 🥄 📸 @oliviabphoto #FIFTYTWO #dessertislanddiscs
At FIFTY TWO, you’re seated at tables of four. 🪑 Part of the experience is getting to know the people you’re dining with - the same way you would at a dinner party. These cards are there to help break the ice and start a conversation, w
March is rhubarb season Right now, we’re using forced variety grown by @rhubarbrobert slowly in the dark through winter, producing softer, sweeter stalks. Later in spring, rhubarb grown in the garden takes over - it’s often sharper and
POV: arriving at FIFTY TWO is about to look like this... 🌷 Hello March! A new month also means bookings are now open until the end of May - use the link in our bio to secure your table. ... and, for the first time in a while, arrivals through the
Merry Christmas, from our family to yours. To our loyal guests, trusted suppliers, gardeners and the amazing FIFTY TWO team… we couldn’t do this without you. Here’s to a Christmas full of good food, great company and a very happy

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